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White Spider
INGREDIENTS:
3/4 to 1 ounce white crème de menthe
1 1/2 to 2 ounces vodka
3 or 4 ice cubes
![](https://cocinalopeznegrete.com/assets/img/2015/candy_cane_recipe_ingredients.png)
PREPARATION:
Combine all ingredients in a mixing glass and stir thoroughly. Strain into a chilled cocktail glass.
![](https://cocinalopeznegrete.com/assets/img/2015/candy_cane_recipe_preparation.png)
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